Shirakiku - Inaka Soba Buckwheat Noodles 16 Oz.

Shirakiku - Inaka Soba Buckwheat Noodles 16 Oz. Review

Shirakiku - Inaka Soba Buckwheat Noodles 16 Oz. Feature

• Soba noodles are made of buckwheat and wheat flour - a Japanese favorite!
• They can be served either hot or cold
• Zaru soba is a summer favorite served cold with tsuyu (soup base) - see soba noodle & tsuyu set
• Each package serves four-five people
• Net Wt. 16 Oz.

Shirakiku - inaka soba buckwheat noodles 16 oz. are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are about as thick as spaghetti, and prepared in various hot and cold dishes. The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu) and spiced with a bit of wasabi. Boil for 6 minutes in water, drain and serve warm or rinse with cold water and serve cold. We are pleased to offer these premium quality imported soba noodles in Shirakiku brand.